Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant and wholesome lunch featuring lightly grilled turkey breast served alongside tender roasted broccoli and fluffy quinoa. This balanced plate offers a mix of lean protein, fiber-rich vegetables, and satisfying whole grains, making it a perfect post-workout meal or midday pick-me-up.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
43.6g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Dash Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with a pinch of salt and a dash of black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a couple of minutes before slicing.

  • 4

    Preheat the oven to 400°F for the broccoli. Toss the broccoli with a splash of olive oil, salt, and black pepper on a baking sheet and roast for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package instructions if not already cooked.

  • 6

    Plate the sliced turkey alongside the roasted broccoli and a serving of quinoa, and serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant and wholesome lunch featuring lightly grilled turkey breast served alongside tender roasted broccoli and fluffy quinoa. This balanced plate offers a mix of lean protein, fiber-rich vegetables, and satisfying whole grains, making it a perfect post-workout meal or midday pick-me-up.

NUTRITION

380kcal
Protein
43.6g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Dash Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with a pinch of salt and a dash of black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest for a couple of minutes before slicing.

  • 4

    Preheat the oven to 400°F for the broccoli. Toss the broccoli with a splash of olive oil, salt, and black pepper on a baking sheet and roast for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare quinoa as per package instructions if not already cooked.

  • 6

    Plate the sliced turkey alongside the roasted broccoli and a serving of quinoa, and serve warm.