YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
A decadently smooth chocolate-infused yogurt bowl that satisfies your sweet tooth while packing a protein punch. Creamy nonfat Greek yogurt meets a whisper of chocolate protein powder, enriched with cocoa and chia seeds, and a hint of maple syrup to elevate the silky texture and luxurious taste.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt (307g)
0.7 scoop Chocolate Protein Powder (~21g)
1.5 tsp Unsweetened Cocoa Powder (3.75g)
1 tsp Chia Seeds (5g)
1 tsp Pure Maple Syrup (7g)
PREPARATION
In a mixing bowl, add 1.25 cups of nonfat Greek yogurt.
Stir in 0.7 scoop of chocolate protein powder until well combined, ensuring a smooth texture.
Mix in 1.5 teaspoons of unsweetened cocoa powder to infuse a rich chocolate flavor.
Sprinkle 1 teaspoon of chia seeds over the mixture, adding a slight crunch and extra fiber.
Drizzle 1 teaspoon of pure maple syrup on top to introduce a touch of natural sweetness.
Gently stir the bowl to distribute all ingredients evenly, then serve immediately for the best silky consistency.