Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful combination of lean turkey breast, silky fresh mozzarella, and a vibrant homemade basil pesto sandwiched between whole grain bread. Each bite bursts with herbaceous freshness and a string of melted cheese, perfect for a nourishing, flavorsome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
38.2g
Fat
16.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread, pesto side up.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill for 3-4 minutes until golden and the cheese melts. If using a skillet, press down with a spatula and cook 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delightful combination of lean turkey breast, silky fresh mozzarella, and a vibrant homemade basil pesto sandwiched between whole grain bread. Each bite bursts with herbaceous freshness and a string of melted cheese, perfect for a nourishing, flavorsome meal any time of day.

NUTRITION

415kcal
Protein
38.2g
Fat
16.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread, pesto side up.

  • 4

    Top with the second bread slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and grill for 3-4 minutes until golden and the cheese melts. If using a skillet, press down with a spatula and cook 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve warm.