YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant stir-fry featuring tender beef slices enhanced by a aromatic blend of ginger and garlic, tossed with crisp broccoli florets. This dish offers a dynamic mix of savory and lightly spicy flavors, perfect for a quick, nutrient-packed meal.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli, chopped
1 tablespoon Fresh Ginger, minced
2 cloves Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
In a small bowl, combine minced ginger, minced garlic, and low sodium soy sauce.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until they start to brown.
Add the broccoli florets to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender and the beef is cooked to your liking.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring to coat evenly. Allow it to heat through for another minute.
Remove from heat and serve immediately, enjoying the vibrant aromas and balanced flavors.