Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with flavorful canned tuna mixed with creamy Greek yogurt, diced avocado, and crisp vegetables, all brought together with a bold sriracha kick and wrapped in fresh lettuce. This vibrant dish is light yet protein-packed, offering a satisfying balance of textures and spicy goodness.

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NUTRITION

352kcal
Protein
37.2g
Fat
16.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

3 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 stalk Celery

1 medium slice Red Bell Pepper

2 pieces Green Onions

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna, stirring until well combined.

  • 3

    Dice the celery, red bell pepper, green onions, and avocado, then gently fold them into the tuna mixture.

  • 4

    Drizzle the olive oil over the mixture and season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon the spicy tuna mixture evenly into each leaf.

  • 6

    Serve immediately as a fresh, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with flavorful canned tuna mixed with creamy Greek yogurt, diced avocado, and crisp vegetables, all brought together with a bold sriracha kick and wrapped in fresh lettuce. This vibrant dish is light yet protein-packed, offering a satisfying balance of textures and spicy goodness.

NUTRITION

352kcal
Protein
37.2g
Fat
16.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

3 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 stalk Celery

1 medium slice Red Bell Pepper

2 pieces Green Onions

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna, stirring until well combined.

  • 3

    Dice the celery, red bell pepper, green onions, and avocado, then gently fold them into the tuna mixture.

  • 4

    Drizzle the olive oil over the mixture and season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves and spoon the spicy tuna mixture evenly into each leaf.

  • 6

    Serve immediately as a fresh, protein-packed wrap.