Name: Crispy Sheet Pan Chicken Fajita Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Bell Pepper; 1/2 medium Onion; 1 tsp Olive Oil; 1/3 cup cooked Brown Rice; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Smoked Paprika; 1 tbsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and balanced bowl featuring crispy, spiced chicken paired with sautéed bell peppers and onions, all served on a bed of tender brown rice. This dish delivers a satisfying crunch and a burst of southwestern flavors, perfect for a hearty meal any time of day.

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NUTRITION

Protein

39.1g

Fat

10.1g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1/3 cup cooked Brown Rice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into strips and place them in a bowl.
3
Cut the bell pepper into strips and slice the onion into thin wedges.
4
In a small bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.
5
Toss the chicken, bell pepper, and onion with the spice mixture until evenly coated.
6
Spread the mixture evenly on the sheet pan, ensuring the chicken is in a single layer.
7
Bake for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly crispy.
8
Serve the fajita mix over the cooked brown rice and enjoy your healthy, flavorful bowl.