Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a hearty medley of herb-roasted vegetables layered over a warm whole wheat flatbread, crowned with creamy goat cheese and tender grilled chicken. This dish strikes a perfect balance between vibrant flavors and essential nutrients, making it an ideal selection for a versatile meal option.

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NUTRITION

518kcal
Protein
41.8g
Fat
18.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1/2 cup Mixed Bell Peppers (75g)

1/2 cup Zucchini (65g)

1/4 cup Red Onion, sliced (40g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Thyme, chopped

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the sliced bell peppers, zucchini, and red onion with olive oil, fresh rosemary, thyme, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they become tender and slightly caramelized.

  • 4

    While the vegetables are roasting, grill the chicken breast until fully cooked, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a skillet or in the oven for a few minutes.

  • 6

    Spread the goat cheese evenly on the warm flatbread.

  • 7

    Top with the roasted vegetables and grilled chicken slices.

  • 8

    Drizzle any remaining herb oil from the vegetables over the flatbread, season with additional salt and pepper if needed, and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a hearty medley of herb-roasted vegetables layered over a warm whole wheat flatbread, crowned with creamy goat cheese and tender grilled chicken. This dish strikes a perfect balance between vibrant flavors and essential nutrients, making it an ideal selection for a versatile meal option.

NUTRITION

518kcal
Protein
41.8g
Fat
18.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1/2 cup Mixed Bell Peppers (75g)

1/2 cup Zucchini (65g)

1/4 cup Red Onion, sliced (40g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Thyme, chopped

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the sliced bell peppers, zucchini, and red onion with olive oil, fresh rosemary, thyme, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they become tender and slightly caramelized.

  • 4

    While the vegetables are roasting, grill the chicken breast until fully cooked, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a skillet or in the oven for a few minutes.

  • 6

    Spread the goat cheese evenly on the warm flatbread.

  • 7

    Top with the roasted vegetables and grilled chicken slices.

  • 8

    Drizzle any remaining herb oil from the vegetables over the flatbread, season with additional salt and pepper if needed, and serve immediately.