Crispy Baked Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Citrus Slaw

Enjoy a refreshing twist on tacos featuring crispy baked cod nestled in warm corn tortillas, topped with a vibrant citrus slaw and a dollop of tangy nonfat Greek yogurt. The combination of zesty lime, sweet orange segments, and crunchy cabbage creates an irresistibly light and satisfying meal perfect for a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
47.7g
Fat
6.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup Orange Segments

1/8 cup thinly sliced Red Onion

1/4 cup Nonfat Greek Yogurt

1/8 Avocado

1 tbsp Lime Juice

Spices (Cumin, Paprika, Garlic Powder, Salt & Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with a pinch of cumin, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the citrus slaw by combining shredded cabbage, orange segments, thinly sliced red onion, lime juice, and a sprinkle of salt and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side.

  • 6

    Assemble the tacos by flaking the baked cod onto the tortillas, topping with a generous spoonful of citrus slaw, a drizzle of nonfat Greek yogurt, and a few slices of avocado.

  • 7

    Serve immediately and enjoy the burst of textures and flavors.

Crispy Baked Fish Tacos with Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Citrus Slaw

Enjoy a refreshing twist on tacos featuring crispy baked cod nestled in warm corn tortillas, topped with a vibrant citrus slaw and a dollop of tangy nonfat Greek yogurt. The combination of zesty lime, sweet orange segments, and crunchy cabbage creates an irresistibly light and satisfying meal perfect for a nutritious dinner.

NUTRITION

367kcal
Protein
47.7g
Fat
6.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup Orange Segments

1/8 cup thinly sliced Red Onion

1/4 cup Nonfat Greek Yogurt

1/8 Avocado

1 tbsp Lime Juice

Spices (Cumin, Paprika, Garlic Powder, Salt & Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with a pinch of cumin, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the citrus slaw by combining shredded cabbage, orange segments, thinly sliced red onion, lime juice, and a sprinkle of salt and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side.

  • 6

    Assemble the tacos by flaking the baked cod onto the tortillas, topping with a generous spoonful of citrus slaw, a drizzle of nonfat Greek yogurt, and a few slices of avocado.

  • 7

    Serve immediately and enjoy the burst of textures and flavors.