YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Almond Flour Waffles
Enjoy a delicious twist on a classic comfort meal with crispy, air-fried chicken paired with light, nutty almond flour waffles. This dish brings together the savory, well-seasoned chicken and subtly sweet, tender waffles, offering an irresistible balance of flavors and textures for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
1/4 cup Almond Flour
2 Egg Whites
1/4 cup Unsweetened Almond Milk
1/4 tsp Baking Powder
Salt, Pepper, and Paprika to taste
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with salt, pepper, and paprika. Lightly brush with olive oil.
Place the seasoned chicken in the air fryer basket and cook for about 10 minutes, flipping halfway through until the chicken is cooked through and crispy.
Meanwhile, in a bowl, combine almond flour, baking powder, and a pinch of salt.
Whisk together the egg whites and unsweetened almond milk in a separate bowl.
Slowly mix the wet ingredients into the dry ingredients until a smooth batter forms.
Heat a lightly oiled waffle maker on medium heat and pour in the batter, cooking until the waffles are golden and set.
Serve the crispy air-fried chicken alongside a freshly made almond flour waffle for a balanced meal.