Herb-Roasted Turkey Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Burger with Avocado Smash

Savor the robust flavors of a herb-infused turkey patty paired with a creamy avocado smash, all nestled between a wholesome whole wheat bun. This recipe delivers a balanced harmony of lean protein and healthy fats, accentuated by fresh herbs and a zesty lemon finishing touch, making it a satisfying choice for any meal of the day.

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NUTRITION

419kcal
Protein
33.4g
Fat
18g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Burger Bun

1/4 Avocado

2 Tbsp Fresh Parsley

1 Garlic Clove

1 tsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped parsley and minced garlic. Season with salt and pepper to taste.

  • 3

    Form the mixture into a patty and place it on a baking tray. Roast in the oven for about 15-18 minutes until fully cooked and lightly browned.

  • 4

    Meanwhile, in a small bowl, mash the avocado with lemon juice, a pinch of salt, and pepper until smooth and creamy.

  • 5

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the roasted turkey patty on the bottom bun and topping it with the avocado smash.

  • 6

    Finish by capping with the top bun, slicing in half if desired, and serving immediately.

Herb-Roasted Turkey Burger with Avocado Smash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Burger with Avocado Smash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Burger with Avocado Smash

Savor the robust flavors of a herb-infused turkey patty paired with a creamy avocado smash, all nestled between a wholesome whole wheat bun. This recipe delivers a balanced harmony of lean protein and healthy fats, accentuated by fresh herbs and a zesty lemon finishing touch, making it a satisfying choice for any meal of the day.

NUTRITION

419kcal
Protein
33.4g
Fat
18g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Burger Bun

1/4 Avocado

2 Tbsp Fresh Parsley

1 Garlic Clove

1 tsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped parsley and minced garlic. Season with salt and pepper to taste.

  • 3

    Form the mixture into a patty and place it on a baking tray. Roast in the oven for about 15-18 minutes until fully cooked and lightly browned.

  • 4

    Meanwhile, in a small bowl, mash the avocado with lemon juice, a pinch of salt, and pepper until smooth and creamy.

  • 5

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the roasted turkey patty on the bottom bun and topping it with the avocado smash.

  • 6

    Finish by capping with the top bun, slicing in half if desired, and serving immediately.