Name: Creamy Coconut Green Curry Chicken with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (~142g); 1/2 cup Lite Coconut Milk (~120g); 1/2 medium Red Bell Pepper (~75g); 1/2 cup Broccoli (~45g); 1/2 medium Zucchini (~90g); 1 tbsp Green Curry Paste (~16g); 1 tsp Olive Oil (~4.5g); 2 tbsp Fresh Cilantro (~8g)

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant blend of lean chicken and crisp vegetables simmered in a lush, light coconut green curry sauce. This dish delivers a creamy, tangy, and aromatic flavor profile with a fresh finish, perfect for a nourishing meal any time of the day.

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NUTRITION

Protein

36.5g

Fat

16g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Lite Coconut Milk (~120g)

1/2 medium Red Bell Pepper (~75g)

1/2 cup Broccoli (~45g)

1/2 medium Zucchini (~90g)

1 tbsp Green Curry Paste (~16g)

1 tsp Olive Oil (~4.5g)

2 tbsp Fresh Cilantro (~8g)

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
2
Heat olive oil in a skillet or wok over medium heat.
3
Add the green curry paste to the oil and stir for about 1 minute to release its flavors.
4
Add the chicken pieces and sauté until they are lightly browned on all sides, about 3-4 minutes.
5
Pour in the lite coconut milk and bring to a gentle simmer, stirring occasionally.
6
Add chopped red bell pepper, broccoli, and zucchini. Continue to simmer until the chicken is fully cooked and the vegetables are tender yet crisp, about 5-7 minutes.
7
Taste and adjust seasoning if necessary. Remove from heat.
8
Garnish with fresh cilantro before serving.