Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant bowl bursting with flavor—a spicy, savory ground beef seasoned with Korean gochujang, garlic, and a hint of sesame oil, served over a bed of fluffy white rice and garnished with fresh green onions. This dish delivers a satisfying balance of protein and carbs, perfect for any meal of the day.

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NUTRITION

559kcal
Protein
48.1g
Fat
24.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup Cooked White Rice

1 tbsp Gochujang

1 tsp Low Sodium Soy Sauce

1 clove minced Garlic

1 tsp Sesame Oil

1/2 tsp Red Chili Flakes

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up into small pieces as it cooks.

  • 2

    Once the beef is mostly browned, add the minced garlic and red chili flakes, stirring for about 1 minute until fragrant.

  • 3

    Stir in the gochujang and soy sauce, ensuring the beef is evenly coated with the sauce. Cook for another 2-3 minutes to meld the flavors.

  • 4

    Drizzle in the sesame oil and mix well. Remove the skillet from heat.

  • 5

    Place the cooked white rice in a bowl and top with the spicy beef mixture.

  • 6

    Garnish with chopped green onions and serve immediately.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant bowl bursting with flavor—a spicy, savory ground beef seasoned with Korean gochujang, garlic, and a hint of sesame oil, served over a bed of fluffy white rice and garnished with fresh green onions. This dish delivers a satisfying balance of protein and carbs, perfect for any meal of the day.

NUTRITION

559kcal
Protein
48.1g
Fat
24.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup Cooked White Rice

1 tbsp Gochujang

1 tsp Low Sodium Soy Sauce

1 clove minced Garlic

1 tsp Sesame Oil

1/2 tsp Red Chili Flakes

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up into small pieces as it cooks.

  • 2

    Once the beef is mostly browned, add the minced garlic and red chili flakes, stirring for about 1 minute until fragrant.

  • 3

    Stir in the gochujang and soy sauce, ensuring the beef is evenly coated with the sauce. Cook for another 2-3 minutes to meld the flavors.

  • 4

    Drizzle in the sesame oil and mix well. Remove the skillet from heat.

  • 5

    Place the cooked white rice in a bowl and top with the spicy beef mixture.

  • 6

    Garnish with chopped green onions and serve immediately.