YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a savory lean turkey burger layered with crispy turkey bacon and sweet, slow-caramelized onions, all nestled within a whole wheat bun. This balanced meal offers a satisfying mix of lean proteins and wholesome carbs that deliver a burst of flavors in each bite.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
½ medium Yellow Onion
1 tsp Olive Oil
2 lettuce leaves
2 Tomato Slices
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Slice the onion thinly and add to the skillet, cooking slowly until the onions are soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.
Form the lean ground turkey into a patty, season lightly with salt and pepper.
In another skillet over medium-high heat, cook the turkey patty until browned and cooked through, about 4-5 minutes per side.
Cook the turkey bacon in a pan until crispy, about 3-4 minutes per side.
Lightly toast the whole wheat bun if desired.
Assemble the burger by placing the cooked turkey patty on the bun, layering with turkey bacon, caramelized onions, lettuce, and tomato slices.
Serve immediately and enjoy your balanced, flavorful burger.