Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a fluffy, protein-packed slice of cinnamon swirl breakfast bread that blends the hearty nuttiness of rolled oats with the creamy tang of Greek yogurt and a boost of whey protein. Lightly sweetened with applesauce and accented with aromatic cinnamon, this versatile bread is perfect as a nourishing breakfast or a satisfying snack any time of day.

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NUTRITION

356kcal
Protein
42g
Fat
5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats (oat flour)

1 scoop Whey Protein Powder (30g)

0.25 cup Non-fat Greek Yogurt (60g)

2 tbsp Unsweetened Applesauce (30g)

2 Egg Whites

0.5 tsp Baking Powder

0.5 tsp Cinnamon

1 pinch Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or baking dish.

  • 2

    In a mixing bowl, combine the rolled oats (processed into a fine flour if desired), whey protein powder, and baking powder. Stir in the cinnamon and stevia.

  • 3

    In another bowl, whisk together the egg whites, non-fat Greek yogurt, and applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, add a teaspoon of water at a time until you achieve a spreadable consistency.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool slightly before slicing. Enjoy warm as a protein-packed breakfast or satisfying snack.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a fluffy, protein-packed slice of cinnamon swirl breakfast bread that blends the hearty nuttiness of rolled oats with the creamy tang of Greek yogurt and a boost of whey protein. Lightly sweetened with applesauce and accented with aromatic cinnamon, this versatile bread is perfect as a nourishing breakfast or a satisfying snack any time of day.

NUTRITION

356kcal
Protein
42g
Fat
5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats (oat flour)

1 scoop Whey Protein Powder (30g)

0.25 cup Non-fat Greek Yogurt (60g)

2 tbsp Unsweetened Applesauce (30g)

2 Egg Whites

0.5 tsp Baking Powder

0.5 tsp Cinnamon

1 pinch Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or baking dish.

  • 2

    In a mixing bowl, combine the rolled oats (processed into a fine flour if desired), whey protein powder, and baking powder. Stir in the cinnamon and stevia.

  • 3

    In another bowl, whisk together the egg whites, non-fat Greek yogurt, and applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, add a teaspoon of water at a time until you achieve a spreadable consistency.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool slightly before slicing. Enjoy warm as a protein-packed breakfast or satisfying snack.