Ginger-Lime Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp Noodle Bowl

Delight in a vibrant bowl featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all enveloped in a zesty ginger-lime dressing. The blend of fresh aromas from garlic, ginger, and lime with a hint of sesame oil creates a bright and refreshing dish that's as nourishing as it is delicious.

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NUTRITION

532kcal
Protein
54.0g
Fat
8.1g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

2 tbsp chopped Green Onions

1 tbsp grated Fresh Ginger

1 clove minced Garlic

Juice of 1 Lime

1 tsp Sesame Oil

1/4 tsp Red Chili Flakes

2 tbsp chopped Cilantro

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary and pat dry.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, lime juice, sesame oil, and red chili flakes to create the ginger-lime dressing.

  • 3

    Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    Heat a non-stick pan over medium heat. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed shrimp, sliced bell pepper, julienned carrot, and chopped green onions.

  • 6

    Drizzle the ginger-lime dressing over the mixture and toss gently to ensure everything is well coated.

  • 7

    Garnish with chopped cilantro and serve immediately.

Ginger-Lime Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Shrimp Noodle Bowl

Delight in a vibrant bowl featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all enveloped in a zesty ginger-lime dressing. The blend of fresh aromas from garlic, ginger, and lime with a hint of sesame oil creates a bright and refreshing dish that's as nourishing as it is delicious.

NUTRITION

532kcal
Protein
54.0g
Fat
8.1g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

2 tbsp chopped Green Onions

1 tbsp grated Fresh Ginger

1 clove minced Garlic

Juice of 1 Lime

1 tsp Sesame Oil

1/4 tsp Red Chili Flakes

2 tbsp chopped Cilantro

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary and pat dry.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, lime juice, sesame oil, and red chili flakes to create the ginger-lime dressing.

  • 3

    Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    Heat a non-stick pan over medium heat. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a large bowl, combine the cooked rice noodles, sautéed shrimp, sliced bell pepper, julienned carrot, and chopped green onions.

  • 6

    Drizzle the ginger-lime dressing over the mixture and toss gently to ensure everything is well coated.

  • 7

    Garnish with chopped cilantro and serve immediately.