Name: Chocolate Protein Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.4 scoop Chocolate Protein Powder (~12g); 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 tablespoon Almond Butter; 5g Chopped Almonds; 0.5 teaspoon Extra Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

A luscious and velvety chocolate mousse that packs a protein punch. Creamy nonfat Greek yogurt meets a hint of chocolate protein and cocoa for an indulgent, yet nutritious treat. Enhanced with a touch of honey and almond butter for richness, this mousse is the perfect guilt-free dessert.

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NUTRITION

Protein

33.1g

Fat

12.6g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Chocolate Protein Powder (~12g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 tablespoon Almond Butter

5g Chopped Almonds

0.5 teaspoon Extra Honey

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder until thoroughly mixed.
2
Sift in the unsweetened cocoa powder to avoid lumps and stir until the mousse base is smooth.
3
Drizzle in the honey and extra honey, mixing gently to incorporate natural sweetness.
4
Fold in the almond butter, ensuring the mixture remains light and airy.
5
Garnish the mousse with chopped almonds on top for a pleasant crunch.
6
Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
7
Serve chilled and enjoy your protein-packed, chocolatey dessert.