Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light and flavorful dish featuring succulent pan-seared shrimp dressed in a zesty garlic-lemon sauce atop a bed of fresh, herb-infused zucchini noodles. This meal delivers tender shrimp with a bright citrus kick, complemented by the delicate crunch of spiralized zucchini and aromatic herbs, making it a delightful option for a satisfying yet clean dinner.

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NUTRITION

369kcal
Protein
37g
Fat
17.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

2 tablespoons Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Remove the shrimp and set aside. In the same pan, add the zucchini noodles and sauté for 1-2 minutes until just tender.

  • 7

    Stir in the lemon juice and season with salt and pepper to taste.

  • 8

    Return the shrimp to the pan, toss with the noodles, and garnish with fresh basil. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light and flavorful dish featuring succulent pan-seared shrimp dressed in a zesty garlic-lemon sauce atop a bed of fresh, herb-infused zucchini noodles. This meal delivers tender shrimp with a bright citrus kick, complemented by the delicate crunch of spiralized zucchini and aromatic herbs, making it a delightful option for a satisfying yet clean dinner.

NUTRITION

369kcal
Protein
37g
Fat
17.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 Garlic Cloves

2 tablespoons Lemon Juice

2 tablespoons Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Heat the olive oil in a large pan over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Remove the shrimp and set aside. In the same pan, add the zucchini noodles and sauté for 1-2 minutes until just tender.

  • 7

    Stir in the lemon juice and season with salt and pepper to taste.

  • 8

    Return the shrimp to the pan, toss with the noodles, and garnish with fresh basil. Serve immediately.