YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a delicious bowl combining tender lean beef sautéed with aromatic ginger and garlic, balanced perfectly with crisp broccoli and nutty brown rice. This dish is a flavorful, nutrient-packed bowl that offers a satisfying blend of savory, spicy, and fresh elements.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tbsp minced Fresh Ginger
2 cloves minced Garlic
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a bowl, combine the sliced beef with minced ginger, garlic, and low-sodium soy sauce. Let it marinate for about 10 minutes.
Heat the olive oil in a pan over medium-high heat and stir-fry the beef until browned and cooked through, about 3-4 minutes.
Steam or lightly sauté the broccoli until it remains crisp yet tender, approximately 3-4 minutes.
Prepare the brown rice if not already cooked.
Assemble the bowl by placing the cooked rice at the base, topping it with the beef and broccoli, then drizzle any remaining pan juices over the top.
Serve immediately and enjoy your balanced, flavorful rice bowl.