YOUR SOLIN GENERATED RECIPE
Spicy-Sweet Hot Honey Turkey Meatballs with Arrabbiata
Enjoy a vibrant twist on classic turkey meatballs, where lean ground turkey meets a fiery arrabbiata sauce accented by a drizzle of hot honey. This dish offers a perfect balance of spicy, sweet, and savory, inviting you to savor every bite of a heartwarming meal that’s both satisfying and nourishing.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 cup Prepared Arrabbiata Sauce
1 tsp Hot Honey
1 tsp Olive Oil
1 Garlic Clove
1 pinch Red Pepper Flakes
2 Fresh Basil leaves
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, season the ground turkey with a pinch of salt, freshly ground black pepper, and the red pepper flakes. Gently form the mixture into small meatballs.
Place the meatballs in the skillet and brown them on all sides for about 5-6 minutes.
Finely mince the garlic clove and add it to the skillet, sautéing for an additional minute until fragrant.
Pour in the prepared arrabbiata sauce and drizzle the hot honey over the meatballs. Stir gently to combine the flavors.
Reduce the heat and let the sauce simmer for 5 minutes, allowing the meatballs to absorb the spicy-sweet flavors.
Plate the meatballs and sauce, then garnish with fresh basil leaves before serving.