Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the satisfying crunch of crispy turkey bacon layered atop fresh romaine lettuce leaves, accented by a velvety herb aioli and hearty hard-boiled eggs. This versatile stack offers an exquisite balance of savory flavors and textures perfect for any meal of the day.

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NUTRITION

355kcal
Protein
41.1g
Fat
22.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Large Eggs

2 Romaine Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil, Parsley)

1 tsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel to drain excess fat.

  • 2

    While the bacon is cooking, place the eggs in a pot of water and bring to a boil. Reduce heat and simmer for 9-10 minutes for hard-boiled eggs. Once done, peel and slice them.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs. Stir well to create a smooth herb aioli. Season with salt and pepper to taste.

  • 4

    Lay the romaine lettuce leaves on a plate as a base. Layer with slices of hard-boiled egg and arrange the crispy turkey bacon on top.

  • 5

    Drizzle the herb aioli over the stack, ensuring even coverage for bursting flavor in every bite. Serve immediately and enjoy the fresh, crisp textures and vibrant taste.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the satisfying crunch of crispy turkey bacon layered atop fresh romaine lettuce leaves, accented by a velvety herb aioli and hearty hard-boiled eggs. This versatile stack offers an exquisite balance of savory flavors and textures perfect for any meal of the day.

NUTRITION

355kcal
Protein
41.1g
Fat
22.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Large Eggs

2 Romaine Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil, Parsley)

1 tsp Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel to drain excess fat.

  • 2

    While the bacon is cooking, place the eggs in a pot of water and bring to a boil. Reduce heat and simmer for 9-10 minutes for hard-boiled eggs. Once done, peel and slice them.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs. Stir well to create a smooth herb aioli. Season with salt and pepper to taste.

  • 4

    Lay the romaine lettuce leaves on a plate as a base. Layer with slices of hard-boiled egg and arrange the crispy turkey bacon on top.

  • 5

    Drizzle the herb aioli over the stack, ensuring even coverage for bursting flavor in every bite. Serve immediately and enjoy the fresh, crisp textures and vibrant taste.