Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared beef sirloin enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish marries robust flavors with a satisfying balance of protein and carbs for a nourishing meal.

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NUTRITION

399kcal
Protein
38.2g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and set a skillet on medium-high heat for the steak.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them lightly with a drizzle of olive oil (optional, if within your macros), salt, and freshly ground pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Add the steak to the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic clove (lightly crushed), and fresh rosemary to the skillet. Spoon the melted herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the roasted baby potatoes.

  • 8

    Enjoy your balanced, flavorful dinner!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared beef sirloin enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish marries robust flavors with a satisfying balance of protein and carbs for a nourishing meal.

NUTRITION

399kcal
Protein
38.2g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and set a skillet on medium-high heat for the steak.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them lightly with a drizzle of olive oil (optional, if within your macros), salt, and freshly ground pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Add the steak to the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic clove (lightly crushed), and fresh rosemary to the skillet. Spoon the melted herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the roasted baby potatoes.

  • 8

    Enjoy your balanced, flavorful dinner!