Garlic-Herb Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Lamb Chops with Fresh Mint

Savor the robust flavors of succulent lamb chops marinated in garlic, olive oil, fresh rosemary, and thyme, then grilled to perfection and finished with a vibrant splash of fresh mint. A beautifully balanced dish that’s both aromatic and savory, ideal for a nourishing dinner.

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NUTRITION

349kcal
Protein
42.4g
Fat
22.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx 170g total)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1/4 cup chopped Fresh Mint

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Begin by patting the lamb chops dry and placing them in a shallow dish.

  • 2

    Drizzle the lamb with extra virgin olive oil and add the minced garlic, fresh rosemary, and thyme. Squeeze in the lemon juice.

  • 3

    Gently massage the marinade into the lamb chops and let them rest for at least 15-20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat. Once hot, add the lamb chops and grill for about 3-4 minutes per side or until they reach your preferred level of doneness.

  • 5

    Remove the lamb chops from the grill and let them rest for a few minutes. Garnish with the chopped fresh mint before serving.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Lamb Chops with Fresh Mint

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Lamb Chops with Fresh Mint

Savor the robust flavors of succulent lamb chops marinated in garlic, olive oil, fresh rosemary, and thyme, then grilled to perfection and finished with a vibrant splash of fresh mint. A beautifully balanced dish that’s both aromatic and savory, ideal for a nourishing dinner.

NUTRITION

349kcal
Protein
42.4g
Fat
22.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx 170g total)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1/4 cup chopped Fresh Mint

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Begin by patting the lamb chops dry and placing them in a shallow dish.

  • 2

    Drizzle the lamb with extra virgin olive oil and add the minced garlic, fresh rosemary, and thyme. Squeeze in the lemon juice.

  • 3

    Gently massage the marinade into the lamb chops and let them rest for at least 15-20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat. Once hot, add the lamb chops and grill for about 3-4 minutes per side or until they reach your preferred level of doneness.

  • 5

    Remove the lamb chops from the grill and let them rest for a few minutes. Garnish with the chopped fresh mint before serving.