Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

Enjoy a hearty bowl featuring tender shredded chicken paired with roasted, crispy sweet potatoes and a bed of fresh mixed greens. A light drizzle of olive oil rounds out this vibrant dish, delivering a satisfying balance of protein and complex carbs, making it a delicious choice for any meal of the day.

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NUTRITION

384kcal
Protein
49g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast, Cooked & Shredded

100 grams Roasted Sweet Potato

30 grams Mixed Greens

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, and your favorite seasonings.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potato is roasting, prepare the chicken breast by cooking it thoroughly and shredding it into bite-sized pieces.

  • 5

    Assemble your bowl by layering mixed greens at the bottom, then topping with shredded chicken and roasted sweet potato cubes.

  • 6

    Drizzle a little extra olive oil and season with salt and pepper to taste before serving.

Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Chicken Bowl with Roasted Sweet Potatoes

Enjoy a hearty bowl featuring tender shredded chicken paired with roasted, crispy sweet potatoes and a bed of fresh mixed greens. A light drizzle of olive oil rounds out this vibrant dish, delivering a satisfying balance of protein and complex carbs, making it a delicious choice for any meal of the day.

NUTRITION

384kcal
Protein
49g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast, Cooked & Shredded

100 grams Roasted Sweet Potato

30 grams Mixed Greens

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, and your favorite seasonings.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potato is roasting, prepare the chicken breast by cooking it thoroughly and shredding it into bite-sized pieces.

  • 5

    Assemble your bowl by layering mixed greens at the bottom, then topping with shredded chicken and roasted sweet potato cubes.

  • 6

    Drizzle a little extra olive oil and season with salt and pepper to taste before serving.