YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luxuriously smooth and creamy dark chocolate protein mousse that feels like dessert but packs a nutritional punch. This sophisticated blend of silken tofu, ripe avocado, and chocolate whey protein is enhanced with rich cocoa and a hint of vanilla, promising a decadent treat that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
150g Silken Tofu
1/2 medium Avocado
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
Stevia to taste (optional)
PREPARATION
Place the silken tofu, avocado, chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract in a blender.
Blend on high speed until completely smooth and silky. Taste and adjust sweetness with stevia if desired.
Spoon the mousse into serving dishes.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and texture to firm up slightly.
Serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few fresh berries.