YOUR SOLIN GENERATED RECIPE
Sesame-Crusted Seared Tuna with Spicy Mayo
Enjoy a vibrant and fresh seared tuna steak crusted with toasted sesame seeds and garnished with a drizzle of tangy spicy mayo. This dish offers a delightful crunch and a burst of flavor that perfectly balances the natural taste of the tuna.
INGREDIENTS
5 ounces Tuna Steak
1 tablespoon Sesame Seeds
3.5 tablespoons Spicy Mayo (Light)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the tuna steak dry with a paper towel and season both sides lightly with salt and pepper.
Spread the sesame seeds evenly on a plate. Press the tuna steak into the sesame seeds to create a crust on both sides.
Heat a non-stick skillet over medium-high heat. Once hot, sear the tuna steak for about 1-2 minutes on each side, ensuring the center remains slightly rare.
In a small bowl, prepare the spicy mayo by gently stirring if needed (optionally, mix in a dash of sriracha for extra heat).
Transfer the seared tuna to a serving plate and drizzle the spicy mayo over the top or serve it on the side as a dipping sauce.
Serve immediately and enjoy your fresh, flavorful sesame-crusted seared tuna.