Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

A vibrant and satisfying bowl featuring spicy ground turkey paired with zesty cilantro-lime cauliflower rice, accented by black beans, diced tomatoes, and a touch of creamy avocado. This dish offers a delightful fusion of bold flavors and textures that elevate your meal experience.

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NUTRITION

362kcal
Protein
43.2g
Fat
17g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    While the turkey cooks, prepare the cauliflower rice by lightly sautéing it in another pan or microwaving until tender.

  • 4

    Once cooked, mix the cauliflower rice with lime juice and fresh cilantro to create a flavorful base.

  • 5

    Add the black beans and diced tomatoes to the turkey. Stir to combine and allow the flavors to meld for 2-3 minutes.

  • 6

    Assemble the taco bowl by layering the cilantro-lime cauliflower rice first, then topping with the spicy ground turkey mixture.

  • 7

    Finish with avocado slices on top for creaminess and an extra burst of flavor.

Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

A vibrant and satisfying bowl featuring spicy ground turkey paired with zesty cilantro-lime cauliflower rice, accented by black beans, diced tomatoes, and a touch of creamy avocado. This dish offers a delightful fusion of bold flavors and textures that elevate your meal experience.

NUTRITION

362kcal
Protein
43.2g
Fat
17g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    While the turkey cooks, prepare the cauliflower rice by lightly sautéing it in another pan or microwaving until tender.

  • 4

    Once cooked, mix the cauliflower rice with lime juice and fresh cilantro to create a flavorful base.

  • 5

    Add the black beans and diced tomatoes to the turkey. Stir to combine and allow the flavors to meld for 2-3 minutes.

  • 6

    Assemble the taco bowl by layering the cilantro-lime cauliflower rice first, then topping with the spicy ground turkey mixture.

  • 7

    Finish with avocado slices on top for creaminess and an extra burst of flavor.