Protein-Packed Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Breakfast Burrito Bowl

A vibrant and protein-rich burrito bowl that combines fluffy egg whites with hearty black beans, fresh salsa, crisp bell pepper, tender spinach, and creamy avocado for a satisfying meal that fuels your day at any time.

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NUTRITION

340kcal
Protein
36.1g
Fat
6.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/2 cup Black Beans (130g, drained)

1/4 cup Salsa (62g)

1/2 cup Red Bell Pepper, diced (75g)

1 cup Spinach (30g)

1/4 Avocado (50g)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and scramble until just set, seasoning lightly with salt and pepper if desired.

  • 3

    While the eggs cook, prepare the bowl by evenly distributing the black beans, salsa, diced red bell pepper, and raw spinach.

  • 4

    Once the egg whites are cooked, add them on top of the veggies and beans.

  • 5

    Slice the avocado and gently place the slices over the bowl.

  • 6

    Serve immediately and enjoy your protein-packed breakfast burrito bowl!

Protein-Packed Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Breakfast Burrito Bowl

A vibrant and protein-rich burrito bowl that combines fluffy egg whites with hearty black beans, fresh salsa, crisp bell pepper, tender spinach, and creamy avocado for a satisfying meal that fuels your day at any time.

NUTRITION

340kcal
Protein
36.1g
Fat
6.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/2 cup Black Beans (130g, drained)

1/4 cup Salsa (62g)

1/2 cup Red Bell Pepper, diced (75g)

1 cup Spinach (30g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and scramble until just set, seasoning lightly with salt and pepper if desired.

  • 3

    While the eggs cook, prepare the bowl by evenly distributing the black beans, salsa, diced red bell pepper, and raw spinach.

  • 4

    Once the egg whites are cooked, add them on top of the veggies and beans.

  • 5

    Slice the avocado and gently place the slices over the bowl.

  • 6

    Serve immediately and enjoy your protein-packed breakfast burrito bowl!