Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 medium Zucchini; 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; 1 medium Lemon; 2 tbsp Fresh Parsley; Salt & Pepper (to taste)

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in a zesty plate of succulent shrimp sautéed in lemon-garlic butter, served atop tender zucchini noodles. This dish combines the bright, fresh flavors of lemon and parsley with the rich, savory butter and a hint of garlic, delivering a satisfying meal that is both light and nourishing.

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NUTRITION

Protein

42.1g

Fat

16.3g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 medium Lemon

2 tbsp Fresh Parsley

Salt & Pepper (to taste)

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Using a spiralizer or peeler, create zucchini noodles and set aside.
3
Mince garlic and chop fresh parsley.
4
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and begins to foam.
5
Add the minced garlic and sauté for about 30 seconds until fragrant.
6
Place the shrimp in the skillet and cook for 2-3 minutes per side until they are opaque and pink.
7
Squeeze fresh lemon juice over the shrimp and toss to coat.
8
Add the zucchini noodles to the skillet and gently toss for about 1-2 minutes to combine and warm the noodles, being careful not to overcook them.
9
Remove from heat, sprinkle with fresh parsley, adjust salt and pepper as needed, and serve immediately.