YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings with Blue Cheese Dip
Savor these irresistible crispy baked buffalo chicken wings lightly tossed in a zesty hot sauce and butter blend, perfectly balanced with a cool, creamy blue cheese dip. A delightful combination of heat and tang with a satisfying crunch – ideal for a comforting dinner.
INGREDIENTS
6 pieces Chicken Wings
1 tbsp Hot Sauce
1 tbsp Unsalted Butter
2 tbsp Blue Cheese Dressing
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small saucepan, gently melt the unsalted butter and stir in the hot sauce until well combined.
Pat the chicken wings dry with paper towels. Place them in a bowl and drizzle with the hot sauce mixture, ensuring each wing is evenly coated.
Arrange the wings in a single layer on the baking sheet. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the skin is crispy and the wings are cooked through.
Serve immediately with a side of blue cheese dressing for dipping.