Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce tossed with fresh herb-infused zucchini noodles. This dish features plump, juicy shrimp combined with the crisp, tender noodles, making for a light yet satisfying meal perfect for any time of day.

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NUTRITION

369kcal
Protein
37g
Fat
19.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer or julienne peeler to create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper, if desired.

  • 3

    Heat the tablespoon of unsalted butter and teaspoon of olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic (from two cloves) to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Increase the heat slightly and add the shrimp; cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice to deglaze the pan, ensuring the shrimp are well coated with the lemon-garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes just until the noodles are warmed but still retain their crunch.

  • 8

    Remove the skillet from heat, sprinkle with freshly chopped parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce tossed with fresh herb-infused zucchini noodles. This dish features plump, juicy shrimp combined with the crisp, tender noodles, making for a light yet satisfying meal perfect for any time of day.

NUTRITION

369kcal
Protein
37g
Fat
19.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer or julienne peeler to create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper, if desired.

  • 3

    Heat the tablespoon of unsalted butter and teaspoon of olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic (from two cloves) to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Increase the heat slightly and add the shrimp; cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice to deglaze the pan, ensuring the shrimp are well coated with the lemon-garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes just until the noodles are warmed but still retain their crunch.

  • 8

    Remove the skillet from heat, sprinkle with freshly chopped parsley, and serve immediately.