Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these savory sliders featuring lean ground turkey slow-cooked in a rich, tangy tomato sauce, blended with finely diced onions, red bell pepper, and grated zucchini. Topped with a whole wheat slider bun, these bite-sized delights are perfect for a satisfying meal that hides veggies in every bite.

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NUTRITION

428kcal
Protein
33.4g
Fat
18.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup grated Zucchini

1 tsp Olive Oil

1 garlic clove, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Sauté the minced garlic and diced onions until softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the diced red bell pepper and grated zucchini, allowing the vegetables to soften and blend into the turkey.

  • 5

    Pour in the tomato sauce and season with salt and pepper. Let the mixture simmer for 5-7 minutes, so the flavors meld together.

  • 6

    Toast the whole wheat slider bun lightly in a pan or toaster.

  • 7

    Assemble the slider by spooning the turkey and hidden vegetable mixture onto the bun.

  • 8

    Serve hot and enjoy your tasty, nutrient-packed slider.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these savory sliders featuring lean ground turkey slow-cooked in a rich, tangy tomato sauce, blended with finely diced onions, red bell pepper, and grated zucchini. Topped with a whole wheat slider bun, these bite-sized delights are perfect for a satisfying meal that hides veggies in every bite.

NUTRITION

428kcal
Protein
33.4g
Fat
18.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup grated Zucchini

1 tsp Olive Oil

1 garlic clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Sauté the minced garlic and diced onions until softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the diced red bell pepper and grated zucchini, allowing the vegetables to soften and blend into the turkey.

  • 5

    Pour in the tomato sauce and season with salt and pepper. Let the mixture simmer for 5-7 minutes, so the flavors meld together.

  • 6

    Toast the whole wheat slider bun lightly in a pan or toaster.

  • 7

    Assemble the slider by spooning the turkey and hidden vegetable mixture onto the bun.

  • 8

    Serve hot and enjoy your tasty, nutrient-packed slider.