Garlic-Lemon Shrimp Tomato Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp Tomato Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp Tomato Pasta

A vibrant, flavorful pasta dish that features succulent shrimp sauteed with garlic and bright lemon juice, tossed with whole wheat pasta and sweet cherry tomatoes. Finished with a drizzle of olive oil and fresh basil, this dish delivers a balanced blend of protein and complex carbohydrates perfect for a satisfying meal any time of the day.

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NUTRITION

413kcal
Protein
31.6g
Fat
10.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp Fillets

2 ounces Whole Wheat Spaghetti (dry)

1 cup Cherry Tomatoes

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 tablespoon Olive Oil

2 tablespoons Fresh Basil (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the shrimp with salt and pepper.

  • 3

    In a large skillet over medium heat, add olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add halved cherry tomatoes to the skillet and cook for an additional 2 minutes until they start to soften.

  • 6

    Stir in the lemon juice and toss in the cooked pasta. Mix well so that all flavors combine.

  • 7

    Remove from heat, garnish with fresh basil, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your delicious garlic-lemon shrimp tomato pasta.

Garlic-Lemon Shrimp Tomato Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp Tomato Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp Tomato Pasta

A vibrant, flavorful pasta dish that features succulent shrimp sauteed with garlic and bright lemon juice, tossed with whole wheat pasta and sweet cherry tomatoes. Finished with a drizzle of olive oil and fresh basil, this dish delivers a balanced blend of protein and complex carbohydrates perfect for a satisfying meal any time of the day.

NUTRITION

413kcal
Protein
31.6g
Fat
10.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp Fillets

2 ounces Whole Wheat Spaghetti (dry)

1 cup Cherry Tomatoes

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 tablespoon Olive Oil

2 tablespoons Fresh Basil (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the shrimp with salt and pepper.

  • 3

    In a large skillet over medium heat, add olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add halved cherry tomatoes to the skillet and cook for an additional 2 minutes until they start to soften.

  • 6

    Stir in the lemon juice and toss in the cooked pasta. Mix well so that all flavors combine.

  • 7

    Remove from heat, garnish with fresh basil, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your delicious garlic-lemon shrimp tomato pasta.