Name: Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Chocolate Protein Powder (~45g); 1 tbsp Almond Butter (~16g); 1 tbsp Chia Seeds (~12g); 1/2 cup Unsweetened Almond Milk (~120g)

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

Indulge in a rich and creamy chocolate protein pudding that melts in your mouth. This dessert embraces the deep cocoa flavor blended with smooth almond butter and a delightful crunch of chia seeds, creating a perfectly balanced treat that's both satisfying and nourishing.

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NUTRITION

Protein

43g

Fat

17.3g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (~45g)

1 tbsp Almond Butter (~16g)

1 tbsp Chia Seeds (~12g)

1/2 cup Unsweetened Almond Milk (~120g)

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PREPARATION

1
In a medium bowl, combine 1.5 scoops of chocolate protein powder and 1/2 cup unsweetened almond milk. Stir until a smooth, lump-free paste forms.
2
Fold in the almond butter and chia seeds thoroughly until the mixture is uniformly blended.
3
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
4
Stir once before serving to ensure consistent texture, then enjoy your silky, protein-packed dessert.