Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor these tender and flavorful baby back ribs glazed with a sweet and smoky honey-BBQ sauce. Perfectly smoked to enhance the natural richness of the pork, each bite delivers a satisfying blend of tangy, sweet, and savory flavors that make this a standout dish.

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NUTRITION

539kcal
Protein
35.8g
Fat
25.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker to 225°F for a low and slow cook.

  • 2

    Pat the baby back ribs dry with paper towels and season generously with salt, pepper, smoked paprika, and garlic powder.

  • 3

    Place the ribs in the smoker and let them cook for about 2 to 2.5 hours until they reach an internal temperature of around 190°F and the meat is tender.

  • 4

    In a small bowl, mix the honey and BBQ sauce until well combined.

  • 5

    Brush the honey-BBQ glaze generously over the ribs during the last 30 minutes of smoking to build a caramelized layer.

  • 6

    Remove the ribs from the smoker, allow them to rest a few minutes, slice between the bones, and serve.

  • 7

    Enjoy these flavorful ribs while still warm for a satisfying meal.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor these tender and flavorful baby back ribs glazed with a sweet and smoky honey-BBQ sauce. Perfectly smoked to enhance the natural richness of the pork, each bite delivers a satisfying blend of tangy, sweet, and savory flavors that make this a standout dish.

NUTRITION

539kcal
Protein
35.8g
Fat
25.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your smoker to 225°F for a low and slow cook.

  • 2

    Pat the baby back ribs dry with paper towels and season generously with salt, pepper, smoked paprika, and garlic powder.

  • 3

    Place the ribs in the smoker and let them cook for about 2 to 2.5 hours until they reach an internal temperature of around 190°F and the meat is tender.

  • 4

    In a small bowl, mix the honey and BBQ sauce until well combined.

  • 5

    Brush the honey-BBQ glaze generously over the ribs during the last 30 minutes of smoking to build a caramelized layer.

  • 6

    Remove the ribs from the smoker, allow them to rest a few minutes, slice between the bones, and serve.

  • 7

    Enjoy these flavorful ribs while still warm for a satisfying meal.