Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and protein-packed dip that pairs tender shredded chicken with a creamy blend of nonfat Greek yogurt, reduced fat cream cheese, and a medley of sharp cheddar and spicy buffalo sauce. Perfect as a hearty snack or a light meal accompaniment any time of day.

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NUTRITION

340kcal
Protein
47.3g
Fat
10.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced Fat Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

2 tbsp Green Onion, chopped

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked, then shred into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, reduced fat cream cheese, shredded cheddar cheese, and buffalo sauce.

  • 4

    Mix thoroughly until all ingredients are well incorporated.

  • 5

    Transfer the mixture into an oven-safe dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and slightly golden on top.

  • 7

    Garnish with chopped green onions and serve warm with your choice of vegetables, whole grain crackers, or low-calorie chips.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and protein-packed dip that pairs tender shredded chicken with a creamy blend of nonfat Greek yogurt, reduced fat cream cheese, and a medley of sharp cheddar and spicy buffalo sauce. Perfect as a hearty snack or a light meal accompaniment any time of day.

NUTRITION

340kcal
Protein
47.3g
Fat
10.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced Fat Cream Cheese

1 oz Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

2 tbsp Green Onion, chopped

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked, then shred into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, reduced fat cream cheese, shredded cheddar cheese, and buffalo sauce.

  • 4

    Mix thoroughly until all ingredients are well incorporated.

  • 5

    Transfer the mixture into an oven-safe dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and slightly golden on top.

  • 7

    Garnish with chopped green onions and serve warm with your choice of vegetables, whole grain crackers, or low-calorie chips.