Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Enjoy a vibrant quesadilla featuring tender grilled chicken tossed in tangy BBQ sauce, paired with naturally sweet roasted sweet potato and melted reduced-fat cheddar nestled in a whole wheat tortilla. This dish offers a dynamic blend of savory and slightly sweet flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

378kcal
Protein
36g
Fat
9.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

1/2 medium roasted Sweet Potato

1 medium Whole Wheat Tortilla

1/4 cup shredded Reduced-fat Cheddar Cheese

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked. Once cooled, slice into bite-sized pieces.

  • 3

    Roast or steam the sweet potato until tender, then lightly mash with a fork.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread the mashed sweet potato evenly over half of the tortilla.

  • 5

    Layer the grilled chicken pieces over the sweet potato, drizzle with BBQ sauce, and sprinkle the shredded reduced-fat cheddar cheese on top.

  • 6

    Fold the tortilla over to cover the filling. Place the quesadilla in a non-stick pan over medium heat.

  • 7

    Cook for about 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 8

    Cut into wedges and serve warm.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Enjoy a vibrant quesadilla featuring tender grilled chicken tossed in tangy BBQ sauce, paired with naturally sweet roasted sweet potato and melted reduced-fat cheddar nestled in a whole wheat tortilla. This dish offers a dynamic blend of savory and slightly sweet flavors, perfect for a satisfying meal any time of the day.

NUTRITION

378kcal
Protein
36g
Fat
9.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

1/2 medium roasted Sweet Potato

1 medium Whole Wheat Tortilla

1/4 cup shredded Reduced-fat Cheddar Cheese

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked. Once cooled, slice into bite-sized pieces.

  • 3

    Roast or steam the sweet potato until tender, then lightly mash with a fork.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread the mashed sweet potato evenly over half of the tortilla.

  • 5

    Layer the grilled chicken pieces over the sweet potato, drizzle with BBQ sauce, and sprinkle the shredded reduced-fat cheddar cheese on top.

  • 6

    Fold the tortilla over to cover the filling. Place the quesadilla in a non-stick pan over medium heat.

  • 7

    Cook for about 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 8

    Cut into wedges and serve warm.