Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these bold and flavorful mini beef sliders wrapped in crispy bacon with a kick of spice. The combination of lean ground beef, savory bacon, and tender whole wheat slider buns creates a satisfying bite that's perfect any time of day. The spice mix adds a zesty flair that's both warm and invigorating, making these sliders a hearty yet balanced meal.

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NUTRITION

377kcal
Protein
37.5g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

2 slices Turkey Bacon

2 Whole Wheat Mini Slider Buns

1 teaspoon Spice Mix

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with the spice mix. Form into two small, evenly sized patties.

  • 3

    Cook the beef patties in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness.

  • 4

    While the patties are cooking, partially cook the turkey bacon in another skillet or microwave until it's just starting to crisp but still pliable.

  • 5

    Wrap each beef patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 6

    Place the bacon-wrapped patties back into the skillet for an additional 1-2 minutes on each side to crisp up the bacon and meld the flavors.

  • 7

    Lightly toast the whole wheat slider buns, then assemble the sliders by placing each bacon-wrapped patty into a bun and drizzling with sriracha sauce.

  • 8

    Serve immediately and enjoy your spicy, savory mini beef sliders!

Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these bold and flavorful mini beef sliders wrapped in crispy bacon with a kick of spice. The combination of lean ground beef, savory bacon, and tender whole wheat slider buns creates a satisfying bite that's perfect any time of day. The spice mix adds a zesty flair that's both warm and invigorating, making these sliders a hearty yet balanced meal.

NUTRITION

377kcal
Protein
37.5g
Fat
17g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

2 slices Turkey Bacon

2 Whole Wheat Mini Slider Buns

1 teaspoon Spice Mix

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground beef with the spice mix. Form into two small, evenly sized patties.

  • 3

    Cook the beef patties in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness.

  • 4

    While the patties are cooking, partially cook the turkey bacon in another skillet or microwave until it's just starting to crisp but still pliable.

  • 5

    Wrap each beef patty with a slice of turkey bacon, securing with a toothpick if needed.

  • 6

    Place the bacon-wrapped patties back into the skillet for an additional 1-2 minutes on each side to crisp up the bacon and meld the flavors.

  • 7

    Lightly toast the whole wheat slider buns, then assemble the sliders by placing each bacon-wrapped patty into a bun and drizzling with sriracha sauce.

  • 8

    Serve immediately and enjoy your spicy, savory mini beef sliders!