YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Enjoy a warm, comforting bowl of chili that mixes lean ground beef and black beans with aromatic spices and fresh vegetables. This well-balanced dish delivers robust flavors and a satisfying texture, making it the perfect meal for any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Canned Black Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Chopped Bell Pepper
1 clove Minced Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1/2 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Sauté the chopped onion, bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks.
Stir in the chili powder and ground cumin, coating the beef and vegetables with the spices.
Mix in the canned black beans and diced tomatoes, and bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for 10-15 minutes to allow the flavors to meld.
Season with salt and pepper to taste, then serve hot.