Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 oz Reduced Fat Cream Cheese; 1 slice Whole Grain Bread; 1 Tbsp Fresh Dill; 1 Tbsp Fresh Chives; 1 tsp Capers; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Enjoy a sophisticated, nutrient-packed open-faced sandwich featuring silky smoked salmon atop a bed of whipped herb cream cheese spread on a hearty whole grain slice. The fresh herb infusion with dill and chives, complemented by a squeeze of lemon and a scattering of capers, adds brightness and a burst of flavor, making this dish both elegant and satisfying.

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NUTRITION

Protein

33.4g

Fat

13.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 oz Reduced Fat Cream Cheese

1 slice Whole Grain Bread

1 Tbsp Fresh Dill

1 Tbsp Fresh Chives

1 tsp Capers

1 tsp Lemon Juice

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PREPARATION

1
Begin by placing the whole grain bread slice on a serving plate. Lightly toast if desired.
2
In a small bowl, combine the reduced fat cream cheese with chopped fresh dill and chives. Whip until smooth and spreadable.
3
Spread a generous layer of whipped herb cream cheese evenly across the bread.
4
Delicately layer the smoked salmon over the cream cheese, ensuring even coverage.
5
Drizzle lemon juice over the smoked salmon and sprinkle capers on top for a briny contrast.
6
Garnish with additional dill or chives if desired and serve immediately.