Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Experience a light and velvety dessert that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla from whey protein powder, naturally sweetened with a touch of maple syrup and accented by fresh blueberries for a burst of fruity flavor.

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NUTRITION

241kcal
Protein
36g
Fat
1.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

16g Vanilla Whey Protein Powder

1 tbsp Maple Syrup

1/2 cup Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk or blend until the mixture becomes smooth and consistent.

  • 2

    Stir in the maple syrup to add a natural sweetness, ensuring it is fully incorporated.

  • 3

    Gently fold in the blueberries, preserving their shape for bursts of flavor.

  • 4

    Transfer the mixture into serving dishes or ramekins. For an extra silky texture, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 5

    Enjoy your light and protein-packed dessert!

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Experience a light and velvety dessert that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla from whey protein powder, naturally sweetened with a touch of maple syrup and accented by fresh blueberries for a burst of fruity flavor.

NUTRITION

241kcal
Protein
36g
Fat
1.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

16g Vanilla Whey Protein Powder

1 tbsp Maple Syrup

1/2 cup Blueberries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk or blend until the mixture becomes smooth and consistent.

  • 2

    Stir in the maple syrup to add a natural sweetness, ensuring it is fully incorporated.

  • 3

    Gently fold in the blueberries, preserving their shape for bursts of flavor.

  • 4

    Transfer the mixture into serving dishes or ramekins. For an extra silky texture, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 5

    Enjoy your light and protein-packed dessert!