YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Meatloaf with Mushroom Gravy
Enjoy a wholesome twist on classic meatloaf, featuring lean ground turkey infused with aromatic herbs, lightly bound with egg and whole wheat breadcrumbs, and served with a savory mushroom gravy. Every bite delivers a comforting blend of flavors and textures, making it a satisfying meal any time of the day.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 large Egg
1/4 cup Whole Wheat Breadcrumbs
1/4 cup chopped Onion
1 clove Garlic, minced
1 tsp Mixed Dried Herbs (thyme, rosemary, oregano)
1/2 cup sliced Cremini Mushrooms
1/2 cup Low-Sodium Chicken Broth
1 tbsp Fresh Parsley, chopped (for garnish)
PREPARATION
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, and mixed dried herbs. Mix until just combined to avoid overworking the meat.
Shape the mixture into a small loaf and place it in a greased baking dish.
Bake the meatloaf in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan over medium heat, add the sliced mushrooms and sauté until they are tender and lightly browned.
Pour in the low-sodium chicken broth and let it simmer for 5 minutes, allowing the flavors to meld. If desired, season with a pinch of salt and pepper.
Once the meatloaf is done, remove from the oven and let it rest for a few minutes before slicing.
Serve the turkey meatloaf slices topped with the warm mushroom gravy and a sprinkle of fresh chopped parsley.