YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor the hearty flavors of a lean turkey burger paired with crispy turkey bacon and sweet, slowly caramelized onions all nestled in a whole wheat bun. This balanced dish offers a satisfying blend of lean protein, whole grains, and rich, savory notes from the caramelized onions, perfect as a wholesome meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 medium Yellow Onion (sliced)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Add the sliced yellow onion to the skillet and cook on low heat, stirring occasionally until the onions become soft and golden, about 10-12 minutes.
While the onions caramelize, form the lean ground turkey into a patty and season with salt and pepper.
In another pan or on a grill, cook the turkey patty over medium-high heat for about 5-6 minutes per side until fully cooked.
Crisp the turkey bacon in a separate pan or in the oven until it reaches your desired level of crispiness.
Lightly toast the whole wheat burger bun if desired.
Assemble the burger by placing the turkey patty on the bun, topping it with the turkey bacon and generous amounts of caramelized onions.
Season with additional salt and pepper if needed, and serve immediately.