YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying morning scramble where velvety egg whites meet savory turkey sausage and fresh spinach, gently sautéed in a hint of olive oil. This dish combines a delicate balance of lean protein, vibrant greens, and a subtle, rich flavor that sets a perfect tone for the day.
INGREDIENTS
6 large egg whites
3 ounces turkey sausage (cooked)
1 cup fresh spinach
1/2 tablespoon olive oil
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned.
Add the egg whites to the skillet and allow them to gently set, stirring occasionally.
Toss in the fresh spinach and season with salt and pepper, continuing to stir until the spinach wilts and the eggs are fully cooked.
Plate the scramble immediately and enjoy your protein-packed, flavorful breakfast.