Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and velvety mousse featuring nonfat Greek yogurt and a touch of vanilla whey protein, lightly sweetened with honey and crowned with fresh blueberries for a delightful burst of flavor.

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NUTRITION

251kcal
Protein
42.0g
Fat
1.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (approx. 18g)

1 tsp Honey

1/3 cup Blueberries (approx. 50g)

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until completely smooth and well incorporated. Avoid overmixing to maintain the mousse texture.

  • 3

    Stir in the teaspoon of honey to add a subtle natural sweetness.

  • 4

    Gently fold in the fresh blueberries, ensuring they are evenly distributed for a burst of flavor in every bite.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and enhance its silky texture.

  • 6

    Serve chilled and enjoy this nutritious, high-protein dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and velvety mousse featuring nonfat Greek yogurt and a touch of vanilla whey protein, lightly sweetened with honey and crowned with fresh blueberries for a delightful burst of flavor.

NUTRITION

251kcal
Protein
42.0g
Fat
1.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (approx. 18g)

1 tsp Honey

1/3 cup Blueberries (approx. 50g)

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously until completely smooth and well incorporated. Avoid overmixing to maintain the mousse texture.

  • 3

    Stir in the teaspoon of honey to add a subtle natural sweetness.

  • 4

    Gently fold in the fresh blueberries, ensuring they are evenly distributed for a burst of flavor in every bite.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and enhance its silky texture.

  • 6

    Serve chilled and enjoy this nutritious, high-protein dessert.