YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Enjoy a luxuriously smooth and velvety mousse featuring nonfat Greek yogurt and a touch of vanilla whey protein, lightly sweetened with honey and crowned with fresh blueberries for a delightful burst of flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (approx. 18g)
1 tsp Honey
1/3 cup Blueberries (approx. 50g)
1/4 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.
Whisk the mixture vigorously until completely smooth and well incorporated. Avoid overmixing to maintain the mousse texture.
Stir in the teaspoon of honey to add a subtle natural sweetness.
Gently fold in the fresh blueberries, ensuring they are evenly distributed for a burst of flavor in every bite.
Chill the mousse in the refrigerator for at least 30 minutes to set and enhance its silky texture.
Serve chilled and enjoy this nutritious, high-protein dessert.