Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich yet clean dessert that doubles as a satisfying meal option. This flourless dark chocolate almond cake features a delicate balance of almond flour, airy egg whites, deep dark chocolate, and a boost of whey protein for a protein-packed indulgence. Every bite is luxuriously moist with a hint of vanilla, perfect for a mindful pause during your day.

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NUTRITION

490kcal
Protein
38g
Fat
27g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

4 large Egg Whites (approx. 120g)

1 oz Dark Chocolate (70% cocoa, 28g)

1 scoop Unflavored Whey Protein Powder (20g)

1 tsp Vanilla Extract (5g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in 20-second intervals, stirring between each interval until smooth.

  • 3

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the almond flour, whey protein powder, vanilla extract, and stevia until just combined.

  • 4

    Fold the melted dark chocolate into the mixture until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges set but the center is still moist.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich yet clean dessert that doubles as a satisfying meal option. This flourless dark chocolate almond cake features a delicate balance of almond flour, airy egg whites, deep dark chocolate, and a boost of whey protein for a protein-packed indulgence. Every bite is luxuriously moist with a hint of vanilla, perfect for a mindful pause during your day.

NUTRITION

490kcal
Protein
38g
Fat
27g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

4 large Egg Whites (approx. 120g)

1 oz Dark Chocolate (70% cocoa, 28g)

1 scoop Unflavored Whey Protein Powder (20g)

1 tsp Vanilla Extract (5g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in 20-second intervals, stirring between each interval until smooth.

  • 3

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the almond flour, whey protein powder, vanilla extract, and stevia until just combined.

  • 4

    Fold the melted dark chocolate into the mixture until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges set but the center is still moist.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving.