Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Smoked Salmon; 2 tablespoons Herbed Cream Cheese; 2 large Poached Eggs; 3 slices Cucumber; 2 slices Red Onion; 1 teaspoon Capers; 2 sprigs Fresh Dill; 1 teaspoon Lemon Juice

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy a vibrant, nutrient-packed open-face toast featuring silky smoked salmon paired with a tangy, herbed cream cheese spread. Crowned with perfectly poached eggs and fresh garnishes, this dish delivers a delightful blend of textures and flavors, ideal for any meal of the day.

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NUTRITION

Protein

36.8g

Fat

32.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Smoked Salmon

2 tablespoons Herbed Cream Cheese

2 large Poached Eggs

3 slices Cucumber

2 slices Red Onion

1 teaspoon Capers

2 sprigs Fresh Dill

1 teaspoon Lemon Juice

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PREPARATION

1
Toast the whole grain bread slice until crisp and lightly browned.
2
Spread the herbed cream cheese evenly on the warm toast.
3
Layer the smoked salmon over the cream cheese.
4
Gently place the poached eggs atop the salmon.
5
Add cucumber and red onion slices over the eggs.
6
Drizzle with lemon juice, and sprinkle capers and fresh dill for garnish.
7
Serve immediately and enjoy this balanced open-face delight.