Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Warm up with this comforting bowl of smoked ham and white bean soup, where tender pieces of lean smoked ham meld with creamy white beans and a medley of aromatic vegetables. Perfectly balanced with herbs and a savory chicken broth, it’s a nourishing meal ideal for breakfast, lunch, or dinner.

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NUTRITION

488kcal
Protein
43.5g
Fat
10.4g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Ham

1 cup White Navy Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1 Bay Leaf

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Dice the smoked ham into small cubes and set aside.

  • 2

    Rinse and drain the white navy beans if using canned.

  • 3

    Chop the carrot, celery, and onion into uniform pieces; mince the garlic.

  • 4

    In a large pot, sauté the diced ham over medium heat for 2-3 minutes to render some flavor.

  • 5

    Add the chopped onion, carrot, celery, and garlic to the pot, cooking until the vegetables begin to soften, about 4-5 minutes.

  • 6

    Pour in the chicken broth and add the white beans and bay leaf.

  • 7

    Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes to allow the flavors to meld.

  • 8

    Season with a pinch of salt and black pepper to taste, and remove the bay leaf before serving.

  • 9

    Serve warm, enjoying this hearty and nutritious soup as a complete meal.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Warm up with this comforting bowl of smoked ham and white bean soup, where tender pieces of lean smoked ham meld with creamy white beans and a medley of aromatic vegetables. Perfectly balanced with herbs and a savory chicken broth, it’s a nourishing meal ideal for breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
43.5g
Fat
10.4g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Ham

1 cup White Navy Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1 Bay Leaf

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Dice the smoked ham into small cubes and set aside.

  • 2

    Rinse and drain the white navy beans if using canned.

  • 3

    Chop the carrot, celery, and onion into uniform pieces; mince the garlic.

  • 4

    In a large pot, sauté the diced ham over medium heat for 2-3 minutes to render some flavor.

  • 5

    Add the chopped onion, carrot, celery, and garlic to the pot, cooking until the vegetables begin to soften, about 4-5 minutes.

  • 6

    Pour in the chicken broth and add the white beans and bay leaf.

  • 7

    Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes to allow the flavors to meld.

  • 8

    Season with a pinch of salt and black pepper to taste, and remove the bay leaf before serving.

  • 9

    Serve warm, enjoying this hearty and nutritious soup as a complete meal.