Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and satisfying dish that combines tender chicken, pillowy gnocchi, and burst of roasted cherry tomatoes all tossed in a fragrant basil pesto. This dish brings together a delightful mix of textures and flavors perfect for a wholesome dinner.

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NUTRITION

572kcal
Protein
45g
Fat
19.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Potato Gnocchi

2 tablespoons Basil Pesto

1 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes on a baking sheet, drizzle lightly with a bit of olive oil (if desired), and season with salt and pepper. Roast for 15-20 minutes until they begin to blister.

  • 2

    While the tomatoes roast, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a pan over medium heat, cook the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the cooked gnocchi, sliced chicken, roasted cherry tomatoes, and basil pesto. Toss gently until everything is evenly coated.

  • 5

    Serve warm and enjoy this hearty, flavorful dish.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and satisfying dish that combines tender chicken, pillowy gnocchi, and burst of roasted cherry tomatoes all tossed in a fragrant basil pesto. This dish brings together a delightful mix of textures and flavors perfect for a wholesome dinner.

NUTRITION

572kcal
Protein
45g
Fat
19.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Potato Gnocchi

2 tablespoons Basil Pesto

1 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes on a baking sheet, drizzle lightly with a bit of olive oil (if desired), and season with salt and pepper. Roast for 15-20 minutes until they begin to blister.

  • 2

    While the tomatoes roast, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a pan over medium heat, cook the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the cooked gnocchi, sliced chicken, roasted cherry tomatoes, and basil pesto. Toss gently until everything is evenly coated.

  • 5

    Serve warm and enjoy this hearty, flavorful dish.