Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your classic wrap featuring tender, crispy chicken coated in almond flour, tossed in a buffalo sauce glaze, and drizzled with a light ranch dressing. Wrapped in crisp lettuce leaves, this dish offers a burst of flavor and a satisfying crunch that’s perfect for a lean, protein-packed meal.

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NUTRITION

316kcal
Protein
34.8g
Fat
14g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Almond Flour

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

3 leaves Butter Lettuce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, toss the chicken pieces with almond flour until fully coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and gently toss with buffalo sauce and light ranch dressing.

  • 6

    Arrange the butter lettuce leaves on a plate and spoon the buffalo ranch chicken mixture onto each leaf.

  • 7

    Serve immediately and enjoy your crispy, flavorful lettuce wraps.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your classic wrap featuring tender, crispy chicken coated in almond flour, tossed in a buffalo sauce glaze, and drizzled with a light ranch dressing. Wrapped in crisp lettuce leaves, this dish offers a burst of flavor and a satisfying crunch that’s perfect for a lean, protein-packed meal.

NUTRITION

316kcal
Protein
34.8g
Fat
14g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Almond Flour

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

3 leaves Butter Lettuce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, toss the chicken pieces with almond flour until fully coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and gently toss with buffalo sauce and light ranch dressing.

  • 6

    Arrange the butter lettuce leaves on a plate and spoon the buffalo ranch chicken mixture onto each leaf.

  • 7

    Serve immediately and enjoy your crispy, flavorful lettuce wraps.