Protein-Packed Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Squares

Enjoy a protein-rich twist on classic cheesecake squares! This lighter version blends smooth nonfat Greek yogurt with fat-free cream cheese and a touch of egg white, all set upon a crisp graham cracker crust enhanced with a hint of butter. Each square delivers a tangy, creamy bite that perfectly satisfies your sweet cravings while fueling your day with balanced macros.

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NUTRITION

431kcal
Protein
39.5g
Fat
7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

4 ounces Fat-Free Cream Cheese

1 large Egg White

1/4 cup Graham Cracker Crumbs

1 teaspoon Unsalted Butter

1 teaspoon Vanilla Extract

1 teaspoon Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with the melted unsalted butter until the crumbs are moistened. Press the mixture firmly into the bottom of the prepared dish to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg white, vanilla extract, and sweetener until the mixture is completely smooth and well combined.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake the dish in the preheated oven for 18-22 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Cut into squares and serve chilled. Enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Squares

Enjoy a protein-rich twist on classic cheesecake squares! This lighter version blends smooth nonfat Greek yogurt with fat-free cream cheese and a touch of egg white, all set upon a crisp graham cracker crust enhanced with a hint of butter. Each square delivers a tangy, creamy bite that perfectly satisfies your sweet cravings while fueling your day with balanced macros.

NUTRITION

431kcal
Protein
39.5g
Fat
7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

4 ounces Fat-Free Cream Cheese

1 large Egg White

1/4 cup Graham Cracker Crumbs

1 teaspoon Unsalted Butter

1 teaspoon Vanilla Extract

1 teaspoon Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with the melted unsalted butter until the crumbs are moistened. Press the mixture firmly into the bottom of the prepared dish to form an even crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg white, vanilla extract, and sweetener until the mixture is completely smooth and well combined.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake the dish in the preheated oven for 18-22 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Cut into squares and serve chilled. Enjoy your protein-packed treat!